Photo by Iris | Title - Ikan Masin ( Salted Fish )
f5.6 | focal length : 55mm | ISO 100 | 1/2000s | Lens : EFS 18-55mm f3.5-5.6 Kit Lens
f5.6 | focal length : 55mm | ISO 100 | 1/2000s | Lens : EFS 18-55mm f3.5-5.6 Kit Lens
| Description |
Drying the fish takes one whole day, and it's the food day for 'langau' (fly) if not covered. So think twice if you going to have ikan masin as one of your dish. Of course, the fish need to be fry first. That should kill the germs.
*please rate this photo from 1 to 5, 5 being the highest rating*
Drying the fish takes one whole day, and it's the food day for 'langau' (fly) if not covered. So think twice if you going to have ikan masin as one of your dish. Of course, the fish need to be fry first. That should kill the germs.
*please rate this photo from 1 to 5, 5 being the highest rating*
2 comments:
Wow!! Langau ah.. so clear i could almost see the eyes.. Haha!!
Its clear alright, but just a bit plain for my taste. I give this a 2.
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